You Have to Try These 'Poor Man' Eggless Cookies

If you’ve been avoiding baking because of the rising cost of eggs, you’re not alone. But, don’t let expensive ingredients keep you from satiating your sweet tooth! 

There are plenty of ways to make delicious eggless cookies that are just as soft, chewy, and flavorful as traditional ones. Whether you’re out of eggs, have an allergy, or simply want to try something new, these recipes will keep your cookie jar full without breaking the bank.

Eggless Cookies Recipe

Eggs play a key role in baking, helping with structure, moisture, and texture. However, that doesn’t mean you can’t achieve amazing results without them. 

There are plenty of substitutes that work just as well, and some might even enhance the flavor or texture of your cookies. Plus, eggless cookies tend to have a longer shelf life and can be enjoyed by more people, including those with dietary restrictions.

The Best Egg Substitutes for Cookies

Before we dive into specific recipes, let’s talk about the best egg replacements for cookies. Different substitutes can give different textures, so it’s good to know what to expect.

• Unsweetened Applesauce (1/4 cup per egg): Adds moisture and a slight sweetness, making it great for soft cookies.

• Mashed Bananas (1/4 cup per egg): Works similarly to applesauce but adds a distinct banana flavor, which pairs well with peanut butter cookies.

• Yogurt or Sour Cream (1/4 cup per egg): Adds richness and moisture, perfect for chewy cookies.

• Flaxseed Meal (1 tbsp flaxseed + 3 tbsp water per egg): Creates a slightly denser texture, making it a great binder.

• Baking Soda and Vinegar (1 tsp baking soda + 1 tbsp vinegar per egg): Helps with leavening and creates a lighter texture.

Now, let’s get to the fun part – baking some delicious eggless cookies!

Eggless Chocolate Chip Cookies

A classic favorite, these eggless chocolate chip cookies are chewy, buttery, and packed with gooey chocolate chips.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup brown sugar

• 1/4 cup granulated sugar

• 1/4 cup unsweetened applesauce (or yogurt)

• 1 tsp vanilla extract

• 1 3/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, beat the butter and sugars together until creamy.

3. Add the applesauce and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips.

7. Scoop out dough balls and place them on the baking sheet, leaving space between them.

8. Bake for 10–12 minutes, or until the edges are golden.

9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Eggless Sugar Cookies

Soft and buttery with just the right amount of sweetness, these eggless sugar cookies are perfect for decorating or enjoying as they are.

Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1/4 cup yogurt (or 1/4 cup mashed banana for a slight flavor twist)

• 1 tsp vanilla extract

• 2 1/4 cups all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the butter and sugar together until light and fluffy.

3. Add the yogurt and vanilla, mixing well.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

6. Roll the dough out to about 1/4-inch thickness and cut into shapes using cookie cutters.

7. Place on the baking sheet and bake for 8–10 minutes, until edges are lightly golden.

8. Let cool before decorating or enjoying.

Eggless Peanut Butter Cookies

These eggless peanut butter cookies are rich, nutty, and wonderfully chewy.

Ingredients:

• 1/2 cup peanut butter

• 1/4 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1/4 cup unsweetened applesauce

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream together peanut butter, butter, and both sugars until smooth.

3. Add applesauce and vanilla extract, mixing well.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. Roll dough into small balls and place on the baking sheet. Flatten slightly with a fork in a crisscross pattern.

7. Bake for 10–12 minutes, or until golden around the edges.

8. Let cool before enjoying.

Why You’ll Love These Eggless Cookies

• Budget-Friendly: No need to worry about expensive eggs.

• Simple Ingredients: Most of these ingredients are already in your pantry.

• Great for Everyone: Whether you’re out of eggs, allergic, or vegan (with dairy substitutions), these cookies work for all.

• Delicious: You won’t even miss the eggs!

Get Ready to Have Some Fun

The next time you’re craving cookies, but don’t have eggs on hand, don’t stress. These eggless cookies recipes prove that you can still whip up something tasty, easy, and satisfying. 

For more tips and tricks on how to innovate all the favorite parts of our lives, keep coming back to discover new insights. Here at Your Life Buzz, we’re all about staying up to date on the latest trends while putting a fun little twist on them!