FDA Alert: Albertsons Recalls Deli Items Amid Salmonella Outbreak
Albertsons Companies has issued a voluntary recall across 11 U.S. states and Washington, D.C. The affected items were sold in stores under the Albertsons, Safeway, and ACME Markets banners.
The recall follows an urgent warning from health officials after salmonella outbreaks were traced back to specific produce suppliers. The FDA has reported that 26 people have fallen ill and 9 have been hospitalized due to the contaminated cucumbers.
What Products Are Being Recalled?
The products under recall include store-prepared deli items containing potentially contaminated cucumbers, specifically:
Greek Pasta Salad
Mediterranean Pasta Salad
Ready-to-eat cucumber-based salads sold in deli sections
Affected products were available for purchase between April 26 and May 14, 2025, in store service cases, pre-packaged containers, and meal kits.
The recalled products will bear a "sell-through" date of May 16, 2025, or earlier.
Where Was the Recalled Food Sold?
The recall applies to select stores in:
California
Colorado
Delaware
Maryland
Montana
Nevada
New Mexico
Oregon
Virginia
Washington
Wyoming
Washington, D.C.
What to Know About Salmonella
You have most likely heard of salmonella before, but experiencing it is something we most definitely want to avoid. Salmonella is a type of bacteria with the potential to cause severe food poisoning, and it’s more common than you might think.
The usual symptoms? Stomach cramps, diarrhea, fever, nausea. The kind of effects that hit fast and hard.
Most people start feeling sick within a few hours to a couple of days after eating contaminated food. For many, it passes in a few days with rest and fluids. But it’s not always so simple. For young kids, older adults, and anyone with a weakened immune system, salmonella can lead to more dangerous complications and sometimes hospitalization.
The bottom line? It’s not something to mess around with. If you’re feeling off after eating a recalled product, don’t brush it off. Get it checked out.
How the Contamination Was Discovered
The FDA traced the contamination to Bedner Growers Inc., which supplied whole cucumbers to various food distributors. Routine testing at the distribution level led to the detection of a salmonella strain in cucumbers, activating a broader investigation.
Although Albertsons did not receive a direct shipment of contaminated cucumbers, cross-contamination in the supply chain is possible. Out of caution, the grocery chain is recalling any items that could be affected.
What Should You Do If You Purchased These Items?
Albertsons advises customers who bought the recalled products to:
Throw them away immediately
Do not consume any part of the item
Bring your receipt to the store for a refund, if available
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Keeping Consumers Safe
This recall is another example of how easily contaminated food can move through the supply chain and land in stores and fridges across the country. Albertsons says it's working closely with health officials and suppliers to track the issue and pull affected items from shelves quickly.
In a statement, the company said its committed to food safety and “acting out of an abundance of caution.” That’s good to hear, but the reality is recalls like this remind us how much we rely on behind-the-scenes checks and transparency to keep our food safe.
Stay Informed
If you’re unsure whether a product you bought is part of the recall, don’t guess, check the label. Look for any salads or deli items with cucumbers purchased before May 16, 2025, and if you're still unsure, toss it or return it to the store. You can also check the FDA’s official recall page for updates or call Albertsons customer support directly.
Final Word
If you shop at Albertsons, Safeway, ACME, or any of their related stores, take a few minutes to go through your fridge. It's a small step that could help you avoid a nasty and totally preventable bout of food poisoning.
And if you do end up tossing something, remember that peace of mind is worth more than the price of a side salad.