Frito-Lay Recalls Potato Chips Sold in Six States
Frito-Lay has issued a recall for a limited number of Miss Vickie’s potato chips after discovering the product may contain an undeclared allergen.
According to a March 3 notice from the U.S. Food and Drug Administration, some bags of Miss Vickie’s Spicy Dill Pickle Potato Chips could contain jalapeño-flavored chips that include milk.
Milk is not listed on the label of the Spicy Dill Pickle variety. Anyone with a milk allergy could face a serious allergic reaction if the product is consumed.
The FDA said no allergic reactions have been reported in connection with the recalled chips.
Why the Chips Are Being Recalled
The recall was issued after it was discovered that some bags labeled as Spicy Dill Pickle chips may actually contain jalapeño-flavored chips. The jalapeño flavor includes milk as an ingredient.
Frito-Lay confirmed the issue in a statement explaining the potential mix-up.
"A limited number of 8 oz. bags of Miss Vickie’s Spicy Dill Pickle Potato Chips are being recalled as they could include jalapeño-flavored potato chips and therefore may contain an undeclared milk allergen. Unless a consumer has a dairy allergy or sensitivity to milk, this product is safe to consume," the company said in a statement.
Consumers who do not have a dairy allergy are not at risk if they eat the chips.
The recall affects only a specific batch of the product. No other Miss Vickie’s potato chip flavors are included in the recall.
How to Identify the Recalled Chips
The recall applies to certain 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips.
Affected products can be identified using the UPC code printed on the back of the bag near the barcode. Consumers can also check the code date and manufacturing code printed on the front of the package.
The recalled bags include:
UPC code: 0 28400 761772
“Guaranteed Fresh” date: April 21
Manufacturing codes: 38U301414 or 48U101514
Only bags matching these identifiers are included in the recall.
Where the Chips Were Sold
Frito-Lay said the recalled potato chips were distributed beginning Jan. 15.
The affected products were sold through a mix of retailers across six states. Those states include Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
Consumers outside those states are unlikely to have purchased the recalled product.
What Consumers Should Do
Anyone who has a milk allergy or sensitivity should not eat the recalled chips.
The FDA advises consumers with the affected product to discard the bag immediately. Those without a dairy allergy can safely consume the chips.
Customers who purchased the product and have questions can contact Miss Vickie’s online or call the company’s customer support line at 1-877-984-2543.
Food recalls related to undeclared allergens are among the most common safety alerts issued by the FDA. Federal regulations require companies to clearly label major allergens such as milk, eggs, peanuts, and wheat to protect consumers with food allergies.
In this case, the recall was issued out of caution after the potential labeling error was identified.
Growing Awareness of Food Allergen Risks
Millions of Americans live with food allergies that can cause severe reactions when exposed to certain ingredients. For those individuals, accurate food labeling is critical.
The FDA requires companies to disclose major allergens on product packaging so consumers can make informed choices. When a product is found to contain an undeclared allergen, companies often issue recalls to prevent potential health risks.
Frito-Lay said the recall involves only a limited number of bags and emphasized that the chips are safe to eat for consumers without milk allergies.
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