FDA Issues Class I Recall for Tomatoes in 14 States Over Salmonella Risk
If tomatoes are a regular in your kitchen, you’re going to want to pause before making your next salad or sandwich.
The FDA just issued two Class I recalls over a possible Salmonella contamination in fresh tomatoes. The affected products were sold in 14 states, and while no illnesses have been reported yet, the risk is real.
FDA Identifies Two Distributors Linked to Contaminated Tomatoes
The issue started with a batch of tomatoes grown by Hanshaw & Capeling Farms, based in Immokalee, Florida. Those tomatoes were then shipped to two large distributors: Ray & Mascari Inc. and Williams Farms Repack LLC.
Once they learned about the contamination risk, both companies voluntarily pulled the affected tomatoes from shelves. The products were sold in bulk and clamshell packaging, depending on the distributor.
Which Tomatoes Were Recalled
Ray & Mascari Inc.
Product: 4-count Vine Ripe Tomatoes (in 20 oz. clamshell containers)
UPC: 7 96553 20062 1
Lot Numbers: RM250424 15250B and RM250427 15250B
Retailer: Gordon Food Service Stores
Sold In: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
Williams Farms Repack LLC
Products: Bulk and tray-packed tomatoes, including:
25 lb and 18 lb loose tomatoes
Two-layer 4x4 and 4x5 boxes
3-count trays and 60-count loose packs
Lot Codes: R4467 and R4470
Shipped To: Georgia, North Carolina, South Carolina
Distribution Window: April 23–28, 2025
If you live in any of these states and picked up tomatoes recently—especially bulk or pre-packed ones— take a minute to check your packaging.
Salmonella Contamination Can Cause Serious Health Risks
Salmonella is a serious foodborne bacterium. It doesn’t always make headlines, but it sends thousands to the hospital every year. Common symptoms include:
Fever
Diarrhea
Vomiting
Abdominal cramps
For most healthy adults, it’s miserable but manageable. But for young kids, older adults, and anyone with a weakened immune system, it can turn dangerous fast. And in rare cases, deadly.
That’s why this recall carries a Class I designation. It signals an immediate and potentially severe risk.
What to Do If You Bought Recalled Tomatoes
Don’t panic, but don’t ignore it either. Here’s your simple next-step checklist:
Check the label: Look for the UPCs and lot numbers listed above.
Throw them out: Even if they look and smell fine, do not eat them.
Double-bag before tossing: This helps prevent bacteria from spreading in your trash or to other food.
Clean any surfaces: Wash your fridge shelf, cutting board, knife, or produce drawer with hot, soapy water.
Some stores are offering refunds or store credit. It’s worth a quick call to your local store if you bought any of the recalled items.
No Illnesses Reported but Consumers Should Stay Alert
As of today (May 14), no one has reported getting sick from these tomatoes. That’s a relief, but also a reason to stay alert. Many food recalls happen before outbreaks start, which helps prevent them altogether. Still, if you start feeling symptoms after eating tomatoes recently, contact your doctor.
States Affected by the Recall
Ray & Mascari (Gordon Food Service Stores):
Illinois, Indiana, Kentucky, Michigan, Missouri
Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
Williams Farms Repack (Wholesale Distribution):
Georgia, North Carolina, South Carolina
Even if you don’t live in one of these states, keep an eye out—some produce can travel farther than expected.
Staying Safe with Tomatoes Going Forward
Until the dust settles, here are a few ways to keep your meals safe:
Wash produce thoroughly, even pre-packaged items.
Switch to canned or frozen tomatoes for a while. They’re just as nutritious and not affected by this recall.
Follow FDA alerts, especially when it comes to fresh produce or meat. You can subscribe to alerts directly from their website or follow reliable food safety trackers online.
The Bottom Line
This recall may sound scary, but it’s also a sign that the system is working. The tomatoes were flagged, traced, and pulled before a health crisis started. That’s a win.
Just take a few minutes to check your produce drawer and toss anything that’s on the list. Staying informed (without spiraling) is the best way to handle food recalls like this—and protect your household without skipping a beat.